Phase 2. Fill in—or "flood"—the middle from the cookie with more icing. If you're going for an ultra-smooth seem, slender the icing with several drops of water. Step 3. To fill in tight corners, use a toothpick to pull the icing outward. You can even use the toothpick to https://kitchenasking.com/
Best Kitchen tools for baking enthusiasts Things To Know Before You Buy
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