The Meat itself also absorbs the broth’s flavors optimally. Just be sure to slice the brisket over the grain as thinly as you can to mitigate its inherently fibrous texture. With its beefy punch and indulgent broth, brisket tends to make a fantastic transform of tempo from pricier cuts. ร้านชาบูบุฟเฟ่ต์ที่เปิดเอาสังคมของเวอร์เกินราคามาก