The effects of scallion. ginger and perilla as garnishes on the eating quality of pre-prepared Ovalipes punctatus were investigated. The results of sensory evaluation showed that all three garnishes had a deodorizing effect. with scallion being most effective. https://www.roneverhart.com/Sombrero-Vaquero-para-Nino-Horma-Sinaloa-Color-Natural-WD-698/