Khichu Is a popular Gujarati snack or side dish. Topped with somewhat oil and methi masala, it is probably the least difficult Indian snacks recipes. It is traditionally used to make papad.  You could potentially even provide it like a tasty appetizer. The most well-liked desserts in India contain gulab https://ethnicindiangrocer.com.au/product/isher-biscuits-desi-ghee-jeera-300gm/