What I Love most about Indian desserts (and what I think would make them especially unforgettable) is their one of a kind taste blends. Floral notes from dried rose petals or saffron Blend with pungent spices like minty inexperienced cardamom or earthy cloves. Dates Kheer or Khajoor Payasam or Kharjura https://ethnicindiangrocer.com.au/product/mdh-deggi-mirch-100gm/
The 5-Second Trick For Traditional Indian Groceries
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